Christina Ann Joanna Barrett My grandma makes buckeyes, and my mom makes butter cookies with homemade frosting. Sometimes, I eat a gingerbread house. Ham. New Year is my favorite, sauerkraut and dumplings and a wish. We leave milk and cookies for Santa and a carrot and water for the reindeer. I like Milano cookies cuz I got them at 16 when I was sick of fasting to get thin and holy. After that year, I started eating lots of meal/healthy food. They had good flatbread for wraps in New Orleans, the spinach wraps too. At college, I got a salad with every dinner without much of dressing if any. Smoothie King, which they don't have in Orlando. It's a tossup between going to more healthy food or a normal appetite. What worked was more healthy food but not too much but addicted to restaurant smoothies. In the end, I started hearing things and other things when I went up north for a semester of college. Holy moly! Didn't know food could help you do that. I followed Health in school very carefully, too. *frog emoji*